Gluten free sparks creativity: apricot pecan sorghum muffins

I am thankful in many ways for the gluten-free diet. Besides the health benefits, it challenged me to become a more adventurous cook….

Shedding light on celiac disease; seeking a cure

You can double your value this month. I have two articles in the May/June 2013 issue of Gluten-Free Living. One is based on…

My profile of Thyme Again Gardens Bed & Breakfast appears in the spring issue of Edible Toronto magazine, now available. Owners Lorraine Schmid…

I wrote a cover article for the April issue of Gluten-Free Living magazine, Quinoa: a safe and healthy part of the GF diet….

A few weeks into summer, all the work we put into our vegetable gardens begins to pay off. Now that I have found…