Enjoying benefits of a food dehydrator
I have been busy dehydrating peaches and watermelon. It is a new experiment and one I am enjoying. I wanted a food…
Read MoreI have been busy dehydrating peaches and watermelon. It is a new experiment and one I am enjoying. I wanted a food…
Read MoreAs a teenager I learned about sorrel and decided to grow it from the Sunset book How to Grow Herbs (1972). It says…
Read MoreI am pleased to report success in establishing a daily salad habit. I started once a week in early January and kept adding…
Read MoreCall it a New Year’s resolution if you will. I prefer to think in terms of strategies, and my strategy is to make…
Read MoreYesterday was my love’s birthday. I made him key lime cheesecake with coconut crust. It was delicious.
Read MoreLobster tails do not fit in an Ontario locavore’s diet, but they’re one of my favourite foods. Zehrs had lobster tails on sale…
Read MoreOne of my favourite treats is to eat at Wsushi in Guelph.
Read MoreThis month the Ontario Government presented the draft of a Promoting Local Food Act. Farmers need legislative support, but so far the new…
Read MoreI can always tell when something is hanging over my head because I lose interest in the kitchen. Pickling cucumbers rot in the…
Read MoreObviously newborn babies do not eat lasagna, but this is a story about love and community, so bear with me. Earlier in the…
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