I have been holding off on harvest, hoping against hope that some Black Prince and Bonnie Best tomatoes would ripen on the vine. Unfortunately it can be delayed no longer. We are going to the cottage for Thanksgiving weekend and … Continue reading
I created this dish to take full advantage of two things our vegetable garden has produced in abundance this year: basil and zucchini. The squash should be barely cooked, just enough to absorb some of the tangy sauce. Print Pasta … Continue reading
The summer soup I planned to feature today relies on tomatoes and sweet peppers. I had anticipated harvesting some from the garden by now, but they are taking their sweet time. However, we have basil in abundance. One can never … Continue reading