The Celiac Disease Foundation (CDF), based in Los Angeles, came out in an article on Food Navigator USA challenging a report I highlighted yesterday linking celiac disease with genetically-modified organism (GMO) crops. The CDF states its medical advisory board does … Continue reading
A recent report from the Iowa-based Institute for Responsible Technology (IRT) presents evidence that genetically-modified organisms (GMOs) may trigger celiac disease and gluten-sensitivity. It is essential to distinguish that, although celiac disease involves an auto-immune reaction to protein in wheat, … Continue reading
So much for rational discussion. Until recently I had not seen evidence genetically-modified foods were safe to eat. My main gripe has been they add no benefit except for poor corporate citizens like Monsanto. GM scientists claim they offer food … Continue reading