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An urban naturalist's progress

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Home→Tags gluten-free

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Tag Archives: gluten-free

Gluten free sparks creativity: apricot pecan sorghum muffins

Posted on March 7, 2014 by Van WaffleMarch 5, 2014
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I am thankful in many ways for the gluten-free diet. Besides the health benefits, it challenged me to become a more adventurous cook. Without challenges we tend to follow the mental path of least resistance. Creative writers know how imposing … Continue reading →

Posted in recipe | Tagged apricots, gluten-free, recipe, sorghum | 4 Replies

Shedding light on celiac disease; seeking a cure

Posted on May 2, 2013 by Van WaffleJune 17, 2013
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You can double your value this month. I have two articles in the May/June 2013 issue of Gluten-Free Living. One is based on an interview with journalist and author Moises Velasquez-Manoff. The other profiles Bob Anderson, who is looking for … Continue reading →

Posted in books, healthy diet | Tagged autoimmune disease, celiac disease, gluten-free | 2 Replies

A farm away from home

Posted on April 11, 2013 by Van WaffleApril 13, 2013
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My profile of Thyme Again Gardens Bed & Breakfast appears in the spring issue of Edible Toronto magazine, now available. Owners Lorraine Schmid and Lori Aselstine are committed biodynamic farmers. Schmid brings to the breakfast table her philosophy that healthy … Continue reading →

Posted in travel | Tagged biodynamic farm, gluten-free, healthy food | 2 Replies

Contemplating quinoa and food security

Posted on April 4, 2013 by Van WaffleMay 30, 2013
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I wrote a cover article for the April issue of Gluten-Free Living magazine, Quinoa: a safe and healthy part of the GF diet. Among other questions, it responds to concern about cross-contamination by wheat and similar grains. The verdict: quinoa … Continue reading →

Posted in local food | Tagged agriculture, celiac disease, fair trade, gluten-free, local food, nutrition, quinoa | Leave a reply

Midsummer soups: gluten-free New England clam chowder

Posted on July 21, 2012 by Van WaffleJuly 21, 2012
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A few weeks into summer, all the work we put into our vegetable gardens begins to pay off. Now that I have found an effective deterrent for the hungry groundhog, everything is beginning to mature according to schedule. Practically every … Continue reading →

Posted in recipe | Tagged gluten-free, New England clam chowder, potatoes, recipe, summer soups, vegetable gardening | 2 Replies

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