I am thankful in many ways for the gluten-free diet. Besides the health benefits, it challenged me to become a more adventurous cook. Without challenges we tend to follow the mental path of least resistance. Creative writers know how imposing … Continue reading
You can double your value this month. I have two articles in the May/June 2013 issue of Gluten-Free Living. One is based on an interview with journalist and author Moises Velasquez-Manoff. The other profiles Bob Anderson, who is looking for … Continue reading
My profile of Thyme Again Gardens Bed & Breakfast appears in the spring issue of Edible Toronto magazine, now available. Owners Lorraine Schmid and Lori Aselstine are committed biodynamic farmers. Schmid brings to the breakfast table her philosophy that healthy … Continue reading
I wrote a cover article for the April issue of Gluten-Free Living magazine, Quinoa: a safe and healthy part of the GF diet. Among other questions, it responds to concern about cross-contamination by wheat and similar grains. The verdict: quinoa … Continue reading
A few weeks into summer, all the work we put into our vegetable gardens begins to pay off. Now that I have found an effective deterrent for the hungry groundhog, everything is beginning to mature according to schedule. Practically every … Continue reading