Herbalist Scott Reid gives introduction to wildcrafting

Scott Reid guides a workshop in edible and medicinal wild plants

Yesterday herbalist Scott Reid guided a workshop on identification and use of edible and medicinal plants. He demonstrated what a wealth and diversity of useful plant life occurs along a short stretch of parkland around the confluence of the Speed and Eramosa Rivers near downtown Guelph. However, this resource should not be taken for granted. He also presented a primer on the ethics of wildcrafting.

Here are two example he introduced to us:

Dame’s rocket

Hesperis matronalis (dame's rocket)

In late spring moist places fill with pale lilac pools and a carnation-like fragrance. They are the blooms of Hesperis matronlis, dame’s rocket. I’ve always admired the flowers, but did not realize they were edible. They belong to the mustard family, which Scott told us is generally a good candidate for eating. I did not care for the taste of the leaves; they were bitter, but would probably be more palatable earlier in the spring. The flowers, on the other hand, were delicious. I would not hesitate to include them fresh in salads.

Motherwort

Leonurus cardiaca, motherwort

The mints are another family of generally edible plants, though their strong aromatic properties lend themselves more to moderate use. Leonurus cardiaca, motherwort, is one common wild species Scott described. Its square stems place it in the mint clan and the palmate leaves are distinctive.

He recommended it for balancing the hormonal (endocrine) system and as an emmenagogue among other uses. It can be administered using a tincture or alcoholic extraction. Stuff a jar with the green plant, cover it with alcohol (vodka, brandy or pharmaceutical ethanol), shake it every day for three weeks, making sure to keep the plant parts submerged, then press and filter the liquid and discard the plant parts. Take 20 to 60 drops in a small amount of water.

Scott pointed out a wide variety of food and medicinal plants. A few I have previously written about here and in guest posts elsewhere:

He also addressed the ethics of wildcrafting:

  1. Never harvest from parks
  2. Only harvest from other people’s private property with permission
  3. If you are unfamiliar with the plant, use several field guides for identification
  4. Know and avoid poisonous plants
  5. Foragers must be plant conservationists: take only one-tenth of the plants available

For more information about wildcrafting in the Guelph area, Scott will offer more extensive summer courses. Through Minga skill building hub he offers a herbalism and wildcrafting workshop on July 7. He will also hold summer courses at Althaea Herb Farm, where he grows plants for his own use and sale. Visit the website for more information and to contact him.

Scott also sells herb products at Guelph Farmers’ Market from June 15 to Christmas. Note that the market is moving from its permanent location to Exhibition Park for renovations as of June 15.

Scott’s free wildcrafting workshop was offered by the Ontario Public Interest Research Group.

At the end of our walk, Hussein and several other foragers found morels growing under some white pines near the river. These are among the most highly favoured wild mushrooms. What a lucky way to end a foraging workshop!

Hussein and morel

 


Comments

Herbalist Scott Reid gives introduction to wildcrafting — 8 Comments

  1. I know I could probably google this, but could you explain why rule #1 for wildcrafting exists? I guess I’m a little confused, although I will admit to wondering what some folks are doing wandering off-trail in some areas at times. Maybe that has something to do with it? Anyway, thanks!

    • It is just a reminder that wildcrafters must also be plant conservationists and follow rules the same as everyone else.

  2. Just came across your blog while reading about the men’s knitting retreat, and I enjoy the balance of stuff you include here! I have to say I wondered for years what I was seeing along the edge of the road each spring here in NE Ohio, and finally got lucky and asked someone who knew it was Dame’s Rocket. Beautiful stuff. It looks like something that you’d want to see in a cottage garden, but I figure it probably doesn’t domesticate well and/or is too short in bloom?

    Thanks for the entertaining blog!
    Jeph

    • Welcome, Jeph. Dame’s rocket has been cultivated. It self-sows and naturalizes easy. It is not native to North America, so it is widespread thanks to generations before us. I don’t know why it is not more commonly seen in gardens. Perhaps it has fallen out of fashion.

      If you’re interested in the men’s knitting retreats, I hope you’ll attend. I’ve never experienced such a strong fellowship of like minds.

  3. Pingback: A virtual garden tour of Toronto | Speed River Journal

  4. Pingback: Nettles for allergies | Speed River Journal

  5. Pingback: Eight ways to celebrate Food Day Canada | Speed River Journal

  6. Pingback: Discovering wild leeks | Speed River Journal

Leave a Reply

Your email address will not be published. Required fields are marked *